Effects of selection on population life history traits in copepod culture
In all food production sectors, production is increased through the selection of populations or groups from one species that have developed particular traits which are required for rendering the production economically valuable (high quality organisms, greater survival, shorter generation time, etc.). In the marine environment, the selective reproduction technique has so far only been applied to a small percentage of the hundreds of fish, invertebrate and plant species exploited in aquaculture, and therefore there is a high potential for improvement of raised species (1).
Like any other, the productivity of copepod culture is greatly affected by the selection of optimal populations for aquaculture purposes. The present project will use a newly isolated population of Acartia tonsa from Øresund to investigate the effects of selection on population life history traits among the developed generations during cultivation.
(1) FAO, http://www.fao.org/biodiversity